Mango and Bissap jam (Hibiscus flower) - CAROL'S - 300 g - Origin Ivory Coast

Homemade CAROL'S jam

Mango and Bissap jam (Hibiscus flower) with seasonal fruits sorted by hand and cooked in old-fashioned copper basins.

Ingredients : Ivory Coast mango [Kent variety], Hibiscus flower jelly, sugar (33%), lime, natural pectin.

Our products are 100% natural, so there are no additives, colorings or sweeteners.

All jars are made from recycled glass.

The producer

CAROL'S is an Ivorian SME created in 2015 by Caroline Hien. The company is distinguished by the exclusive use of local products, without additives, making a point of honor on the quality of the production of fruits from Côte d'Ivoire. She has won numerous awards including the 1st prize “Patronage Prize for Innovation 2015” in the improved plant material and agro-food product category.

The little extra

Your jam can be incorporated into many easy baking recipes, cakes, donuts or pies. Jam brings a fruity and sweet touch to your culinary preparations. So with your Mango and Bissap jam, don't hesitate to try donuts, muffins with jam, or rolled cake.