100% robusta coffee - Traditional roasting - Origin Côte d'Ivoire (Ivory Coast)

Our robusta coffee has been roasted by Atelier Little Café, a roaster located in Côte d'Ivoire, in the Bélier region, as close as possible to coffee producers. One of the best African coffees.

ROBUSTA SATOR COFFEE

  • Notes: cocoa, nuts and spices
  • Coffee strength: 3/5
  • Variety: 100% robusta coffee

We advise you to prepare your ground coffee with a French press or a coffee filter